Grilled Steak with Sautéed Onions

Grilled Steak with Sautéed Onions

Instructions:

1. Prepare the Steak:

   • Pat the steaks dry with a paper towel.
   • Season generously with salt, pepper, and optional paprika or steak seasoning. Let rest at room temperature for 20–30 minutes.

2. Cook the Onions:

   • Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
   • Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 15–20 minutes, or until the onions are golden and caramelized.
   • Add the garlic and thyme (if using) during the last 2–3 minutes of cooking. Remove the onions from the skillet and set aside.

3. Grill the Steak:

   • Preheat a grill or grill pan over medium-high heat. Brush with the remaining olive oil to prevent sticking.
   • Place the steaks on the hot grill and cook for 4–5 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness. Use a meat thermometer for accuracy:
     • 130°F (54°C) for medium-rare
     • 140°F (60°C) for medium
     • 150°F (66°C) for medium-well
   • Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.

4. Assemble and Serve:

   • Plate the steaks and top with the sautéed onions.
   • Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Conclusion:

This Grilled Steak with Sautéed Onions is a true classic, perfect for steak lovers. The sweetness of the caramelized onions beautifully complements the savory, smoky flavor of the grilled steak. Pair it with a bold red wine or your favorite beverage, and enjoy a restaurant-quality meal in the comfort of your home!