Ham and Cheese Croissant Rolls

Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 375°F (190°C)
• .Line a baking sheet with parchment paper or lightly grease it.

Step 2: Assemble the Croissant Rolls

• Unroll the crescent roll dough and separate it into 8 triangles.
• Optional: Spread a thin layer of Dijon mustard on each triangle for extra flavor.
• Place one slice of ham and one slice of cheese on the wide end of each triangle.
• Roll up each triangle tightly, starting from the wide end and working toward the point, ensuring the filling is enclosed.

Step 3: Add Finishing Touches

• Place the rolls seam-side down on the prepared baking sheet.
• Brush the tops with the beaten egg for a shiny, golden finish.
• Optional: Sprinkle sesame seeds or poppy seeds on top for added texture and flavor.

Step 4: Bake

• Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is melted.

Step 5: Serve

• Allow the rolls to cool slightly before serving. Serve warm for the best flavor and texture.

Conclusion

Ham and Cheese Croissant Rolls are a versatile and satisfying dish that can be made in minutes.