Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 450°F (232°C).

2. Prepare the Buttered Baking Dish:

   • Pour the melted butter into an 8×8-inch baking dish, making sure it coats the bottom evenly.

3. Make the Biscuit Dough:

   • In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
   • Stir in the buttermilk until just combined, being careful not to overmix.
   • Fold in the diced ham and shredded cheddar cheese.

4. Add Dough to Baking Dish:

   • Pour the dough into the buttered baking dish. Spread it evenly, letting the dough push some of the butter up around the edges.
   • Use a knife to cut the dough into 9 squares (this will help with portioning after baking).

5. Bake:

   • Bake for 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.

6. Serve:

   • Brush the tops with a little extra melted butter, if desired. Garnish with fresh chives for added flavor.
   • Serve warm and enjoy!

These Ham and Cheese Butter Swim Biscuits are rich, savory, and incredibly easy to make. Enjoy them as a comforting addition to any meal!