Ham and Cheese Butter Swim Biscuits
Instructions:
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Preheat the Oven:
- Preheat your oven to 450°F (232°C).
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Prepare the Buttered Baking Dish:
- Pour the melted butter into an 8×8-inch baking dish, making sure it coats the bottom evenly.
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Make the Biscuit Dough:
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- Stir in the buttermilk until just combined, being careful not to overmix.
- Fold in the diced ham and shredded cheddar cheese.
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Add Dough to Baking Dish:
- Pour the dough into the buttered baking dish. Spread it evenly, letting the dough push some of the butter up around the edges.
- Use a knife to cut the dough into 9 squares (this will help with portioning after baking).
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Bake:
- Bake for 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.
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Serve:
- Brush the tops with a little extra melted butter, if desired. Garnish with fresh chives for added flavor.
- Serve warm and enjoy!
These Ham and Cheese Butter Swim Biscuits are rich, savory, and incredibly easy to make. Enjoy them as a comforting addition to any meal!