Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 450°F (232°C).
  2. Prepare the Buttered Baking Dish:
    • Pour the melted butter into an 8×8-inch baking dish, making sure it coats the bottom evenly.
  3. Make the Biscuit Dough:
    • In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
    • Stir in the buttermilk until just combined, being careful not to overmix.
    • Fold in the diced ham and shredded cheddar cheese.
  4. Add Dough to Baking Dish:
    • Pour the dough into the buttered baking dish. Spread it evenly, letting the dough push some of the butter up around the edges.
    • Use a knife to cut the dough into 9 squares (this will help with portioning after baking).
  5. Bake:
    • Bake for 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.
  6. Serve:
    • Brush the tops with a little extra melted butter, if desired. Garnish with fresh chives for added flavor.
    • Serve warm and enjoy!

These Ham and Cheese Butter Swim Biscuits are rich, savory, and incredibly easy to make. Enjoy them as a comforting addition to any meal!

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