Heavenly Moist Fruitcake
Introduction
Fruitcake often gets a bad reputation, but this recipe for Heavenly Moist Fruitcake is here to change that! Packed with juicy dried fruits, nuts, and a perfect blend of warm spices, this cake is moist, flavorful, and truly indulgent. Ideal for holiday celebrations or as a comforting treat with a cup of tea, it’s a fruitcake you’ll actually want to eat—and share.
Ingredients
For the Fruit Mixture:
- 2 cups (300g) mixed dried fruits (raisins, cranberries, chopped apricots, or cherries)
- 1/2 cup (120ml) orange juice (or rum for a boozy version)
For the Cake Batter:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1½ cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup (120ml) milk
- 1 cup (120g) chopped nuts (walnuts, pecans, or almonds)
Optional Glaze:
- 1/4 cup (60ml) orange juice or rum
- 2 tbsp sugar
Continue Reading in next page