Heavenly Moist Fruitcake

Heavenly Moist Fruitcake

Instructions

1. Prepare the Fruit Mixture:

1. Combine the mixed dried fruits and orange juice (or rum) in a bowl. Let soak for at least 1 hour or overnight for maximum flavor.

2. Preheat and Prepare the Pan:

1. Preheat your oven to 325°F (160°C).
2. Grease and line a loaf pan or a round cake pan with parchment paper.

3. Make the Cake Batter:

1. Cream the butter and brown sugar together until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.

4. Fold in the Fruits and Nuts:

1. Drain any excess liquid from the soaked fruits (reserve it for later if desired) and fold them into the batter along with the chopped nuts.

5. Bake the Cake:

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

6. Optional Glaze:

1. In a small saucepan, heat the orange juice (or rum) and sugar until the sugar dissolves.
2. Brush the glaze over the warm cake for extra moisture and flavor.

7. Cool and Serve:

1. Allow the cake to cool completely before slicing. For best results, wrap the cake tightly in plastic wrap and let it rest for 1-2 days to enhance the flavors.

Conclusion

This Heavenly Moist Fruitcake is a game-changer for anyone skeptical of the traditional dessert. With its soft texture, bursts of fruit, and rich, spiced flavor, it’s a festive masterpiece that will convert even the harshest fruitcake critics. Serve it with tea, coffee, or a dollop of whipped cream, and watch it disappear!