Hello Dolly Bars

Ingredients:

1 1/2 cups graham cracker flour
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans
Sweetened condensation 1 can (14 ounces) Milk Milk

Hello Dolly Bars

Directions:

Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy access.
Mix graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of the prepared pan to form a crust.
Layer chocolate chips, butterscotch chips, coconut, and pecans on top of the dough.
Pour sweetened condensed milk evenly over the top to cover all layers.
Bake for 25-30 minutes or until edges are golden brown and center is set. Cool the
bars completely in the pan on a wire rack. Once cool, lift the bars using the overhang of the parchment paper and cut into squares.
Prep time: 10 minutes |Cook time: 30 minutes |Total time: 40 minutes