Hibachi Noodles
Introduction
Hibachi Noodles are a delicious and simple Japanese-inspired side dish often served at hibachi restaurants. These buttery, savory, and slightly sweet noodles are cooked with a flavorful sauce and can be paired with grilled meats, seafood, or vegetables for a complete meal. With just a handful of ingredients, you can recreate this restaurant classic at home!
Ingredients
- 12 oz (340 g) thick noodles (lo mein, udon, or spaghetti)
- 2 tbsp unsalted butter
- 2 tbsp sesame oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp teriyaki sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin or rice vinegar
- 1 tsp sugar (optional, for added sweetness)
- ½ cup green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
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