Hibachi Noodles

Hibachi Noodles

Instructions

1. Cook the Noodles:

1. Bring a large pot of salted water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside.

2. Make the Sauce:

1. In a small bowl, mix together the soy sauce, teriyaki sauce, oyster sauce, mirin, and sugar (if using). Set aside.

3. Cook the Noodles:

1. Heat the sesame oil and butter in a large skillet or wok over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

4. Combine Everything:

1. Add the cooked noodles to the skillet and toss to coat in the garlic butter.
2. Pour the prepared sauce over the noodles and stir-fry for 2-3 minutes, allowing the noodles to absorb the sauce.

5. Garnish and Serve:

1. Sprinkle with green onions and sesame seeds before serving.
2. Enjoy hot as a side dish or with grilled proteins like chicken, steak, or shrimp.

Conclusion

Hibachi Noodles are a quick and flavorful dish that brings the taste of your favorite Japanese steakhouse right to your kitchen. These savory noodles are versatile, making them the perfect side or base for a variety of meals. Enjoy the balance of buttery richness and umami flavors in every bite!