Homemade Chocolate Cake
Introduction:
A Homemade Chocolate Cake is a timeless dessert that combines rich, moist layers of chocolate cake with a smooth, luscious frosting. This recipe is perfect for special occasions or simply indulging in a decadent treat. With simple ingredients and easy steps, you can bake this irresistible cake that’s sure to impress family and friends.
Ingredients:
For the Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 tsp pure vanilla extract
- 1 cup (240ml) boiling water
For the Frosting:
- 1 cup (225g) unsalted butter, softened
- 3 ½ cups (440g) powdered sugar
- ¾ cup (65g) unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 5–6 tbsp (75–90ml) heavy cream or milk
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