Homemade Chocolate Cake
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Beat with an electric mixer on medium speed until smooth.
- Gradually stir in the boiling water (batter will be thin).
- Bake the Cakes:
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Make the Frosting:
- In a large bowl, beat the butter with an electric mixer until creamy.
- Gradually add powdered sugar and cocoa powder, alternating with heavy cream, beating until the frosting is smooth and spreadable. Stir in the vanilla extract.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Place the second cake layer on top and frost the entire cake, including the sides.
- Optionally, garnish with chocolate shavings, sprinkles, or a drizzle of chocolate ganache.
Conclusion:
This Homemade Chocolate Cake is an irresistible dessert that’s delightfully rich and fudgy. With its moist layers and creamy frosting, it’s perfect for chocolate enthusiasts and will quickly become a favorite in your recipe collection. Share it with loved ones, and watch it disappear slice by slice!