Honey Baklava Cheesecake
Introduction
Honey Baklava Cheesecake is a luxurious fusion of two beloved desserts: creamy, rich cheesecake and the nutty, honey-soaked layers of baklava. This unique combination creates a dessert with a decadent, velvety texture and the crunch of golden phyllo pastry and nuts. It’s perfect for special occasions or whenever you want to impress with a show-stopping treat.
Ingredients
For the Cheesecake Base:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 tbsp honey
For the Baklava Layers:
- 1 package phyllo dough, thawed (16-20 sheets)
- 1 cup unsalted butter, melted (for brushing)
- 1½ cups chopped nuts (walnuts, pistachios, or a mix)
- 1 tsp ground cinnamon
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Honey Syrup:
- ½ cup honey
- ½ cup granulated sugar
- ½ cup water
- 1 tbsp lemon juice
- 1 cinnamon stick
Continue Reading in next page