Honey Butter Fried Chicken

Honey Butter Fried Chicken

Instructions:

1. Marinate the Chicken:

   In a large bowl, combine the chicken, buttermilk, salt, black pepper, garlic powder, and smoked paprika. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator.

2. Prepare the Breading:

   In another bowl, mix together the flour, cornstarch, salt, black pepper, and smoked paprika.

3. Bread the Chicken:

   Remove the chicken from the buttermilk mixture, allowing any excess buttermilk to drip off.Dredge each piece in the flour mixture, pressing gently to ensure the breading adheres.

4. Fry the Chicken:

   Heat about 1 inch of oil in a large skillet or Dutch oven to 350°F (175°C).Fry the chicken in batches, without overcrowding the pan, for about 10–12 minutes per side (depending on the thickness of the pieces) until golden and cooked through. Internal temperature should reach 165°F (75°C).Transfer the fried chicken to a wire rack to drain excess oil.

5. Make the Honey Butter Glaze:

   In a small saucepan, melt the butter over low heat. Add honey, crushed red pepper flakes, and a pinch of salt. Stir until combined, then remove from heat.

6. Serve:

   Drizzle the honey butter glaze over the fried chicken or serve it on the side as a dipping sauce. Garnish with chopped parsley if desired.

Enjoy this Honey Butter Fried Chicken with its sweet and savory flavors—it’s great with cornbread, mashed potatoes, or a fresh salad!