Honey Garlic Glazed Baked Chicken
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with oil.
- Prepare the Chicken:
- Pat the chicken dry with paper towels to remove excess moisture.
- Season the chicken thighs on both sides with salt, pepper, and paprika.
- Sear the Chicken (Optional for Extra Crispiness):
- Heat olive oil in a skillet over medium-high heat. Sear the chicken, skin-side down, for 2-3 minutes until golden. Flip and sear the other side for an additional 2 minutes. Remove and set aside.
- Make the Honey Garlic Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Stir in the honey, soy sauce, apple cider vinegar, and chili flakes. Simmer for 1-2 minutes until slightly thickened.
- Bake the Chicken:
- Place the chicken thighs in the prepared baking dish, skin-side up. Pour the honey garlic sauce evenly over the chicken.
- Bake for 25-30 minutes, basting the chicken with the sauce halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Caramelize the Sauce:
- For extra caramelization, broil the chicken on high for 2-3 minutes at the end of baking, watching closely to prevent burning.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped parsley or sesame seeds.
- Serve hot with your choice of side dishes.
Conclusion
Honey Garlic Glazed Baked Chicken is a perfect combination of simplicity and bold flavors. The sticky, garlicky glaze complements the tender chicken beautifully, creating a meal that’s both comforting and impressive. Whether you’re serving it for a casual weeknight dinner or a festive gathering, this recipe is guaranteed to become a favorite in your household!
Pages: 1 2