Honey Garlic Glazed Chicken

Honey Garlic Glazed Chicken

Instructions:

1. Prepare Chicken:
   • Season chicken strips with salt and pepper.
2. Sear Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
3. Make the Glaze:
   • In the same skillet, add minced garlic and sauté until fragrant.
   • Add soy sauce, honey, and vinegar, stirring to combine.
   • If you want a thicker sauce, mix the cornstarch with water and add it to the sauce, stirring until it thickens.
4. Coat the Chicken:
   • Return the chicken to the skillet, tossing to coat in the glaze.
   • Continue to cook for 2-3 more minutes until the sauce is sticky and the chicken is fully glazed.
5. Garnish and Serve:
   • Sprinkle with chopped parsley or green onions before serving.

Enjoy this sticky, sweet, and savory chicken with rice or vegetables on the side!