Honey Garlic Glazed Sausages

Honey Garlic Glazed Sausages

Instructions:

1. Cook the Sausages:

   • In a large skillet, heat olive oil over medium heat.
   • Add sausages and cook, turning occasionally, until they are browned and cooked through (about 10-12 minutes). Remove and set aside.

2. Prepare the Honey Garlic Glaze:

   • In the same skillet, add minced garlic and sauté until fragrant.
   • Add soy sauce, honey, and vinegar. Stir and let the sauce simmer until it starts to thicken slightly.

3. Coat the Sausages

   • Return the sausages to the skillet, turning them to coat evenly in the glaze.
   • Let them cook for another 2-3 minutes until the sauce is thick and sticky, fully coating the sausages.

4. Garnish and Serve:

   • Sprinkle with toasted sesame seeds and fresh parsley or green onions.
   • Serve warm, with the extra glaze drizzled over if desired.

Enjoy these sweet and savory glazed sausages as a main dish, appetizer, or even in a sandwich!