Hot Sausage Beer Cheese Dip
Instructions:
- Cook the Sausage:
- Heat a large skillet over medium heat and cook the sausage, breaking it into small crumbles, until browned and fully cooked. Drain excess grease and set aside.
- Make the Roux:
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden and bubbly.
- Add Beer and Milk:
- Gradually whisk in the beer and milk, stirring constantly to avoid lumps. Bring to a simmer and cook for 2-3 minutes, allowing the mixture to thicken.
- Incorporate the Cheeses:
- Reduce the heat to low and add the cream cheese, stirring until melted and smooth.
- Gradually stir in the shredded cheddar and mozzarella until fully melted and creamy.
- Season and Combine:
- Add the garlic powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.
- Stir in the cooked sausage until well combined.
- Serve Warm:
- Transfer the dip to a serving dish or keep warm in a small slow cooker.
- Garnish with chopped green onions or chives.
- Serve immediately with your choice of dippers.
Conclusion:
Hot Sausage Beer Cheese Dip is the ultimate indulgence for cheese lovers. Its creamy texture and bold flavors make it an irresistible appetizer that’s sure to disappear fast. Whether paired with salty pretzels or crispy chips, this dip is bound to become a favorite at your gatherings. Make it once, and it’s sure to earn a permanent spot on your party menu!
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