Italian Chicken and Potatoes.

Italian Chicken and Potatoes

Instructions:

1. Preheat Oven:

• Preheat your oven to 400°F (200°C).

2. Season the Chicken and Vegetables:

• In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, oregano, basil, salt, and pepper.
• Add the chicken thighs, potatoes, bell pepper, and red onion to the bowl, and toss everything to coat well with the oil and seasonings.

3. Arrange in Baking Dish:

• Transfer the chicken, potatoes, and vegetables to a large baking dish or sheet pan. Spread everything in a single layer, placing the chicken thighs skin-side up on top of the potatoes and vegetables for even roasting.
• Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes for extra flavor.

4. Bake:

• Bake in the preheated oven for 35-45 minutes, or until the chicken is golden and cooked through, and the potatoes are tender. If the chicken skin isn’t crispy enough, you can broil it for an additional 2-3 minutes.

5. Garnish and Serve:

• Remove from the oven and garnish with fresh parsley or basil. Serve warm and enjoy!

This Italian Chicken and Potatoes is full of comforting flavors and is easy to prepare. It’s a perfect one-pan meal for a cozy dinner. Enjoy!