Italian Meatball Cheese Fries

Italian Meatball Cheese Fries

Instructions

1. Bake the fries:

   • Preheat your oven according to the instructions on the French fries package (or to 425°F/220°C for homemade fries).
   • Spread the fries on a baking sheet and cook until golden and crispy. Season with salt and set aside.

2. Prepare the meatballs:

   • In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
   • Form small meatballs, about 1 inch in diameter.
   • Heat a skillet over medium heat with a drizzle of olive oil. Cook the meatballs until browned on all sides and cooked through, about 8–10 minutes.

3. Simmer in marinara sauce:

   • Add the marinara sauce to the skillet with the meatballs. Simmer for 5 minutes until the meatballs are coated and the sauce is heated through.

4. Assemble the dish:

   • Preheat the oven to broil.
   • Spread the cooked fries on an oven-safe dish or baking tray. Top with the marinara-coated meatballs, mozzarella cheese, and Parmesan cheese.

5. Broil:

   • Place the tray under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.

6. Garnish and serve:

   • Remove from the oven and garnish with fresh basil leaves. Serve hot and enjoy!

Conclusion

Italian Meatball Cheese Fries are a show-stopping dish that combines the best of Italian comfort food with classic loaded fries. Whether you’re serving them as an appetizer or a main course, these fries are sure to satisfy every cheesy, saucy, and savory craving!