Italian Meatball Spaghetti Stack

Italian Meatball Spaghetti Stack

Instructions:

1. Make the Meatballs:

   • Preheat your oven to 375°F (190°C).
   • In a large bowl, combine all the meatball ingredients. Mix until well combined but avoid overmixing.
   • Form into small meatballs, about 1 inch in diameter, and place on a baking sheet. Bake for 15-20 minutes until golden and cooked through. Set aside.

2. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and toss with 1/2 cup of marinara sauce to prevent sticking.

3. Assemble the Stack:

   • Preheat the oven to 400°F (200°C). Spray a springform pan (or a regular baking dish) with nonstick cooking spray.
   • Layer the bottom of the pan with half the spaghetti, pressing it down gently to form a solid base.
   • Add a layer of marinara sauce, then half the mozzarella cheese.
   • Place the cooked meatballs evenly on top, then cover with the remaining spaghetti.
   • Top with more marinara sauce, the remaining mozzarella, and Parmesan cheese.

4. Bake the Stack:

   • Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

5. Serve:

   • Let the stack cool for 5-10 minutes before removing it from the springform pan (if used). Slice into wedges or scoop portions onto plates. Garnish with fresh basil and extra Parmesan.

Conclusion:

The Italian Meatball Spaghetti Stack transforms a classic dish into a layered masterpiece that’s both comforting and impressive. Its cheesy, savory layers ensure a flavor-packed experience in every bite. Perfect for any pasta lover, this recipe is a delightful way to reinvent a traditional favorite. Buon appetito!