Italian Stromboli
Introduction
Italian Stromboli is a delicious rolled pizza bread stuffed with savory fillings like cured meats, cheeses, and aromatic herbs. It’s a versatile dish that can be served as an appetizer, snack, or main course. Perfectly golden and crispy on the outside with a gooey, flavorful interior, this Stromboli recipe will become a household favorite.
Ingredients
For the Dough:
- 1 lb (450g) store-bought or homemade pizza dough
- 1 tbsp olive oil (for brushing)
For the Filling:
- ½ cup marinara or pizza sauce (optional)
- 6–8 slices of thinly sliced salami
- 6–8 slices of pepperoni
- 6–8 slices of prosciutto or ham
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp red pepper flakes (optional)
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tsp sesame seeds or Italian seasoning (optional)
- 2 tbsp grated Parmesan (for sprinkling)
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