Jalapeño Popper Deviled Eggs
Introduction
These Jalapeño Popper Deviled Eggs are a zesty, creamy, and irresistible twist on the classic appetizer. Combining the smoky heat of jalapeños with the richness of cream cheese and crispy bacon, this recipe is perfect for parties, holiday gatherings, or a flavorful snack. They’re easy to prepare, and their bold flavors will impress any crowd.
Ingredients
- 6 large eggs
- 3 oz (85g) cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 4 slices cooked bacon, crumbled
- ½ tsp garlic powder
- Salt and pepper to taste
- Paprika and extra bacon bits for garnish
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