John Wayne Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced1 bell pepper, diced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1 (4 ounce) green chili pepper can be diced
- Season with salt and pepper
- Optional toppings: diced tomatoes, sliced green onions, sliced black olives
John Wayne Casserole
Directions:
Preheat oven to 350° Preheat to F (175°C) and grease 9 times. 13 inch baking dish.
Fry the minced meat in a frying pan over medium heat until completely cooked. Excrete excess fat.
Add the chopped onions and peppers to the pot with the minced meat and cook until tender.
In a mixing bowl, combine cream of mushroom soup, sour cream, shredded cheddar cheese, cornbread mixture, and diced green chiles. Season with salt and pepper.
Spread the ground meat mixture evenly in the bottom of the prepared baking dish.
Pour the cream mixture over the minced meat and distribute evenly.
Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden brown.
Remove from the oven and let cool for a few minutes before serving.
If desired, garnish with garnishes such as diced tomatoes, sliced green onions, or sliced black olives.
Prep time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes Kcal: None | Servings: 6