Juicy Baked Meatballs
Introduction
These Juicy Baked Meatballs are tender, flavorful, and incredibly easy to make. Perfect for pairing with pasta, serving as appetizers, or adding to subs, they’re a versatile and comforting dish. Baked to perfection with a golden crust and a juicy interior, this recipe will become a go-to favorite for busy weeknights or special occasions.
Ingredients
- 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
- ½ lb (225g) ground pork
- ½ cup (40g) breadcrumbs (plain or Italian-style)
- ¼ cup (60ml) milk
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Olive oil for brushing
Continue Reading in next page