Juicy Baked Meatballs
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the Ingredients:
- In a small bowl, combine the breadcrumbs and milk. Let sit for 2–3 minutes until the breadcrumbs absorb the milk.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumb mixture, egg, garlic, Parmesan, parsley, oregano, onion powder, salt, and pepper.
- Gently mix the ingredients with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.
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Shape the Meatballs:
- Using a tablespoon or a small cookie scoop, portion the mixture and roll it into 1 ½-inch balls. Place the meatballs evenly spaced on the prepared baking sheet.
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Bake the Meatballs:
- Lightly brush the meatballs with olive oil for a golden crust.
- Bake for 18–20 minutes, or until the internal temperature reaches 165°F (74°C).
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Serve and Enjoy:
- Serve the meatballs with marinara sauce over pasta, in a sandwich roll, or as an appetizer with dipping sauce.
Conclusion
These Juicy Baked Meatballs are everything you want in a meatball: perfectly seasoned, moist, and versatile. Baking them in the oven makes them easy to prepare and keeps them healthier than frying. Whether you’re hosting a dinner party or making a quick family meal, these meatballs are sure to impress. Pair with your favorite sauce and enjoy!
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