Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake

Instructions

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the sugar and butter until light and fluffy, about 3 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Alternate adding the dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the crushed pineapple with its juice.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

2. Prepare the Pineapple Topping:

1. In a saucepan over medium heat, combine sugar, cornstarch, and crushed pineapple with its juice.
2. Cook while stirring until the mixture thickens and becomes glossy, about 5-7 minutes.
3. Remove from heat and stir in the butter. Allow the topping to cool to room temperature.

3. Make the Whipped Topping:

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Cake:

1. Spread the cooled pineapple topping evenly over the cake.
2. Gently spread the whipped cream over the pineapple topping, creating a light and fluffy layer.
3. Garnish with fresh pineapple chunks, toasted coconut flakes, or maraschino cherries for added flair.

5. Chill and Serve:

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Serve cold for the best experience.

Conclusion

The Juicy Pineapple Heaven Cake is a delightful blend of tropical sweetness and creamy decadence. Each bite bursts with the bright, juicy flavor of pineapple, making it a refreshing and satisfying treat for any occasion. Whether you’re looking to impress guests or enjoy a slice of paradise at home, this cake promises a taste of sunshine in every bite.