Roasted Lamb Chops with Potatoes and Onions

Roasted Lamb Chops with Potatoes and Onions

Introduction:

Roasted lamb chops with potatoes and onions is a simple yet elegant dish that combines the tenderness and rich flavor of lamb with the savory comfort of roasted vegetables. Perfect for a special dinner or a cozy weeknight meal, this dish brings together a delightful mix of crispy potatoes, caramelized onions, and juicy lamb chops. The roasting process enhances the flavors, creating a mouthwatering meal that’s both satisfying and refined.

Ingredients:

• For the lamb chops:
  • 4-6 lamb chops (bone-in)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
• For the potatoes and onions:
  • 4 medium potatoes, peeled and cut into 1-inch cubes
  • 2 large onions, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

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