Roasted Lamb Chops with Potatoes and Onions
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- Prepare the lamb chops:
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper.
- Rub this mixture all over the lamb chops, ensuring they are well-coated. Let the lamb chops marinate for about 15-20 minutes (or up to 1 hour, if you have the time).
- Prepare the potatoes and onions:
- In a large bowl, toss the potato cubes and onion wedges with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
- Spread the potatoes and onions in a single layer on the prepared baking sheet.
- Roast the potatoes and onions:
- Place the baking sheet in the preheated oven and roast for 20 minutes. After 20 minutes, stir the potatoes and onions to ensure they cook evenly.
- Cook the lamb chops:
- While the potatoes and onions are roasting, heat a skillet over medium-high heat. Once hot, add the lamb chops to the skillet and sear them for about 2-3 minutes on each side, until they are browned and develop a nice crust.
- Finish roasting:
- After searing, transfer the lamb chops to the baking sheet with the potatoes and onions.
- Return the baking sheet to the oven and roast everything together for an additional 12-15 minutes, or until the lamb reaches your desired doneness (for medium-rare, the internal temperature should be about 135°F or 57°C).
- Rest and serve:
- Remove the baking sheet from the oven and let the lamb chops rest for 5-10 minutes before serving. This helps the juices redistribute, making the meat more tender.
- Serve the roasted lamb chops alongside the crispy potatoes and caramelized onions for a hearty, flavorful meal.
Conclusion:
Roasted lamb chops with potatoes and onions is a dish that strikes the perfect balance between savory, tender lamb and crispy, flavorful vegetables. The herbs and spices elevate the lamb, while the roasted potatoes and onions provide a comforting side that complements the richness of the meat. This dish is sure to impress and satisfy, whether you’re hosting a dinner party or enjoying a delicious meal with loved ones.
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