Lasagna Rolls
Introduction
Here’s a recipe for Lasagna Rolls! This dish has all the flavors of classic lasagna but with a fun twist—each lasagna noodle is rolled up with a delicious filling, baked, and served individually. It’s easy to serve and perfect for any gathering.
Ingredients
For the Filling:
- 10 lasagna noodles, cooked according to package instructions
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup fresh spinach, chopped (or use thawed and drained frozen spinach)
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
For the Sauce and Topping:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil or parsley, chopped (for garnish)