Lasagna Rolls

Lasagna Rolls

Instructions

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray.

2. Prepare the Filling:

   • In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic powder, Italian seasoning, salt, and pepper until well combined.

3. Assemble the Lasagna Rolls:

   • Lay each lasagna noodle flat on a clean surface.
   • Spread a few tablespoons of the filling evenly over each noodle.
   • Carefully roll up each noodle from one end to the other to form a roll.

4. Arrange in Baking Dish:

   • Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
   • Place each lasagna roll seam-side down in the dish.
   • Pour the remaining marinara sauce over the rolls, ensuring each one is covered with sauce.

5. Top with Cheese:

   • Sprinkle the remaining mozzarella cheese over the top of the rolls.

6. Bake:

   • Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve:

   • Garnish with fresh basil or parsley and serve hot.

These Lasagna Rolls are a fun, delicious twist on a classic lasagna, and they’re perfect for portioning and serving. Enjoy!