Lemon Butter Sautéed Cod
Ingredients:
Refrigerated Classic Pizza Dough 1 can
3/4 pound deli ham, thinly sliced but not shaved
Swiss Cheese 12 slices (thinly sliced)
Glaze:
1/2 cup (8 tablespoons) Butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
Lemon Butter Sautéed Cod
Preparation:
Preparation time: 10 minutes | Cooking time: 25 minutes | Total time: 35 minutes
kcal: 350 kcal | Servings: 12 pinwheels
Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
Roll out the pizza dough on a cutting board and press into a 33 x 45 cm rectangle. Place the ham and cheese slices evenly on top.
Roll up tightly starting from the long end. Seal the seams and place seam side down. Cut into 12 slices, each about 1 inch wide. Arrange in a baking dish.
To make the glaze, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan over medium heat. Stir everything until smooth and pour evenly over the pinwheels.
Refrigerate for up to 24 hours, or immediately bake uncovered for 25 minutes, until golden brown.