Lemon Cheesecake Coconut Cookies

Introduction

These Lemon Cheesecake Coconut Cookies are soft, chewy, and bursting with the fresh flavors of lemon and coconut, with a subtle cream cheese tang that makes them irresistible!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 4 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest (about 1 large lemon)
• 1 tbsp fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup sweetened shredded coconut