Lemon & Garlic Chicken Bites

Lemon & Garlic Chicken Bites

Instructions:

1. Prepare the Chicken:

   • Cut the chicken breasts or thighs into bite-sized cubes. Pat them dry with paper towels, then season with salt, pepper, and dried oregano.

2. Cook the Chicken:

   • Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces to the pan in a single layer. Let them cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

3. Make the Lemon & Garlic Sauce:

   • In the same skillet, lower the heat to medium. Add the minced garlic and cook for 1-2 minutes, until fragrant but not burned.
   • Add the lemon zest, lemon juice, and red pepper flakes (if using). Stir well, scraping any browned bits off the bottom of the pan.

4. Toss the Chicken in the Sauce:

   • Return the cooked chicken to the skillet and toss it in the lemon-garlic sauce until evenly coated. Cook for another 1-2 minutes, allowing the flavors to meld together.

5. Serve:

   • Transfer the lemon & garlic chicken bites to a serving plate and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra citrusy boost.

Conclusion:

Lemon & Garlic Chicken Bites are a simple yet incredibly flavorful dish that packs a punch with fresh, zesty lemon and aromatic garlic. Whether you serve them as an appetizer or as a main course with a side, these chicken bites are sure to become a go-to for quick, satisfying meals. The bright citrusy notes paired with savory chicken make every bite a burst of deliciousness, perfect for any occasion.