Lemon Garlic Shrimp
Instructions
- Prepare the Shrimp:
Pat the shrimp dry with paper towels. Season lightly with salt and pepper. - Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for about 1-2 minutes per side, until pink and slightly golden. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in the lemon juice and red pepper flakes (if using), scraping up any browned bits from the bottom of the skillet.
- Combine:
- Return the shrimp to the skillet and toss to coat in the sauce.
- Cook for an additional minute, ensuring the shrimp are heated through.
- Garnish and Serve:
- Sprinkle with fresh parsley.
- Serve immediately with lemon wedges on the side.
Serving Suggestions
- Over Pasta: Toss the shrimp with cooked linguine or spaghetti for a quick meal.
- With Rice: Serve over steamed white or brown rice for a hearty option.
- Appetizer: Serve with crusty bread to soak up the delicious sauce.
Conclusion
This Lemon Garlic Shrimp recipe combines fresh ingredients for a quick, flavorful dish perfect for any occasion. Its versatility allows it to shine as a main course or a standout side. Prepare it today to bring a touch of gourmet flair to your table!
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