Lemon Tiramisu
Instructions
1. Prepare the Lemon Curd:
- Combine egg yolks, sugar, lemon zest, and lemon juice in a heatproof bowl.
- Place the bowl over a pot of simmering water (double boiler method), whisking constantly for 8–10 minutes until the mixture thickens.
- Remove from heat and stir in butter cubes until smooth.
- Cool completely before using.
2. Make the Cream Mixture:
- Whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Gently fold in the mascarpone cheese until fully combined and creamy.
3. Assemble the Tiramisu:
- Dip ladyfingers lightly into lemonade or limoncello, ensuring they absorb the liquid but don’t get soggy.
- Arrange a single layer of soaked ladyfingers in a serving dish or individual glasses.
- Spread a layer of mascarpone cream over the ladyfingers, followed by a drizzle of lemon curd.
- Repeat the layers until all ingredients are used, ending with a mascarpone cream layer.
4. Chill and Garnish:
- Cover and refrigerate for at least 4 hours or overnight for optimal flavor and texture.
- Before serving, garnish with lemon zest, a dusting of cocoa powder, whipped cream, or lemon slices for extra elegance.
Conclusion
Lemon Tiramisu is a sophisticated dessert that combines the creamy decadence of classic tiramisu with the lively brightness of lemon. Each bite is a harmonious blend of smooth mascarpone, tangy lemon curd, and the delicate sponge of ladyfingers. Perfect for special occasions or casual gatherings, this dessert is sure to impress anyone who takes a forkful. Give it a try and add a touch of citrus magic to your dessert table!