Loaded Bacon Cheeseburger Pasta
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Drain and set aside. - Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove, crumble, and set aside. Discard most of the bacon grease, leaving about 1 tablespoon in the skillet. - Cook the Ground Beef
- In the same skillet, add the ground beef and cook over medium heat until browned and cooked through.
- Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until softened. Drain any excess grease.
- Build the Sauce
- Stir in the ketchup, mustard, paprika, onion powder, smoked paprika (if using), salt, and pepper. Mix well to combine.
- Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Combine Pasta and Sauce
- Add the cooked pasta to the skillet and stir to coat the pasta in the sauce.
- Stir in the shredded cheddar cheese and mozzarella cheese, allowing them to melt into the sauce.
- Add Bacon
- Mix in the crumbled bacon, reserving a small amount for topping.
- Serve
- Garnish with the reserved bacon and fresh parsley. Serve hot and enjoy!
Conclusion:
This Loaded Bacon Cheeseburger Pasta is the ultimate comfort food mash-up, combining the best parts of a bacon cheeseburger with creamy, cheesy pasta. It’s a family-friendly dish that’s quick to make and sure to please everyone at the table. Serve it with a crisp green salad or garlic bread for a complete meal that’s as satisfying as it is delicious. Enjoy the indulgence!
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