Lamb Chops over Lobster Mash with Asparagus

Lamb Chops over Lobster Mash with Asparagus

Lamb Chops over Lobster Mash with Asparagus

Ingredients:

  •  4 lamb chops
  •  1 pound (450 g) potatoes, peeled and diced
  •  1 cup lobster meat, cooked and chopped
  •  1 bunch asparagus, peeled
  •  1/4 cup cream
  •  2 tablespoons unsalted butter
  •  1 tablespoon olive oil
  • Salt and pepper to taste
  •  Optional: 1/2 cup cooked shrimp or crab meat

Lamb Chops over Lobster Mash with Asparagus

Lamb Chops over Lobster Mash with Asparagus

Preparation:

1. First , boil the potatoes in a large pot of salted water until tender (about 15°C). -20 min. Drain and return to the pot.
2. Mash the potatoes with the cream, butter, salt, and pepper until a smooth mass forms. Gently fold in the lobster meat (and shrimp or crab, if using).
3. Preheat a grill or skillet over medium-high heat. Season the lamb chops with salt and pepper. Fry for 3 to 4 minutes on each side until desired doneness. Let rest for 5 minutes.
4. Heat the olive oil in a frying pan over medium heat. Add asparagus and season with salt and pepper. Cook, stirring occasionally, until tender and crispy, about 4 to 5 minutes.
5. Place the lamb chops on top of the lobster mash and serve with the asparagus.
Preparation time: 20 minutes |Cooking time: 30 minutes |Total time: 50 minutes
kcal: 600kcal |Servings: 4

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