Hearty Meat Lovers Pizza Tortellini
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Tortellini: Boil the tortellini according to the package instructions. Drain and set aside.
- Prepare Meat Mixture:
- Heat a large skillet over medium heat and cook the Italian sausage and ground beef until browned.
- Add diced onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
- Stir in diced pepperoni, ham, and bacon. Cook for an additional 2 minutes.
- Create Sauce:
- Stir in pizza sauce and heavy cream.
- Add Italian seasoning, red pepper flakes, salt, and black pepper. Simmer for 5 minutes.
- Combine and Assemble:
- In a large bowl, toss the cooked tortellini with the meat sauce until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Add Toppings:
- Sprinkle mozzarella and cheddar cheese evenly on top.
- Arrange extra pepperoni slices as desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow the dish to cool for 5 minutes before serving. Garnish with fresh parsley or basil, if desired.
Conclusion
This Hearty Meat Lovers Pizza Tortellini is a rich and satisfying dish that brings together all your favorite pizza toppings in a creamy, cheesy pasta bake. It’s an easy yet indulgent meal that’s perfect for feeding a crowd or treating yourself to something special. Whether it’s a casual dinner or a cozy celebration, this recipe is guaranteed to leave everyone coming back for seconds. Enjoy the ultimate comfort food experience!