Luscious Vanilla Banana Walnut Cake
Introduction
There’s something irresistible about the combination of ripe bananas, crunchy walnuts, and the rich essence of vanilla in a cake. This Luscious Vanilla Banana Walnut Cake is the epitome of comfort baking. The moist crumb, buttery frosting, and nutty crunch make it perfect for celebrations or a sweet afternoon treat. With a balance of natural sweetness from bananas and the warmth of vanilla, this cake will quickly become a favorite in your baking repertoire.
Ingredients
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- ½ cup (120ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) buttermilk
- 3 ripe bananas, mashed (about 1 ½ cups)
- ¾ cup (100g) chopped walnuts, toasted
For the Vanilla Frosting:
- 1 cup (230g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Optional Garnish:
- Additional toasted walnuts
- Banana slices (add before serving)
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