Luscious Vanilla Banana Walnut Cake

Luscious Vanilla Banana Walnut Cake

Instructions

1. Make the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, oil, and sugar until fluffy and light.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Blend in the mashed bananas on low speed.
6. Gradually mix in the dry ingredients, alternating with buttermilk. Start and finish with the dry ingredients, and mix until just combined. Do not overmix.
7. Fold in the toasted walnuts gently.

2. Bake the Cake:

1. Divide the batter evenly between the prepared cake pans.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3. Make the Vanilla Frosting:

1. Beat the butter in a large bowl until smooth and creamy.
2. Gradually add powdered sugar, 1 cup at a time, beating well.
3. Add vanilla extract and salt, followed by the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.

4. Assemble the Cake:

1. Place one cake layer on a serving plate. Spread frosting evenly on top.
2. Add the second cake layer and frost the top and sides.
3. Garnish with toasted walnuts and banana slices for extra flair.

5. Serve:
Slice and enjoy this moist, luscious cake. Store leftovers in the fridge for up to 3 days.

Conclusion

This Luscious Vanilla Banana Walnut Cake is a delightful blend of flavors and textures, combining the sweetness of bananas, the crunch of walnuts, and the smoothness of vanilla frosting. Whether it’s for a family gathering, a celebration, or simply to satisfy a sweet craving, this cake is sure to impress. Serve it with a cup of coffee or tea for the ultimate indulgence. Happy baking!