Luxurious Chocolate Drip Cake
Introduction
A Luxurious Chocolate Drip Cake is the epitome of indulgence, with its moist, rich chocolate layers, velvety frosting, and decadent ganache drips cascading down the sides. This cake isn’t just a dessert; it’s a statement piece that will dazzle at birthdays, weddings, or any celebration. With its glossy chocolate finish and optional decorative touches like fresh fruit, gold accents, or edible flowers, it’s a perfect showstopper for anyone who loves chocolate.
Ingredients
For the Chocolate Cake:
- 2 ½ cups (320g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup (240ml) buttermilk, room temperature
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee or hot water
For the Chocolate Frosting:
- 1 ½ cups (340g) unsalted butter, softened
- 3 ½ cups (450g) powdered sugar
- ¾ cup (65g) unsweetened cocoa powder
- ½ cup (120ml) heavy cream
- 2 tsp vanilla extract
For the Chocolate Ganache Drip:
- 4 oz (115g) semi-sweet chocolate, chopped
- ½ cup (120ml) heavy cream
Optional Decorations:
- Fresh berries (e.g., strawberries, raspberries)
- Gold leaf or sprinkles
- Chocolate shards or curls
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