Maraschino Cherry Cake with Frosting
Introduction
If you love the vibrant sweetness of maraschino cherries, this cake is a dream come true. The Maraschino Cherry Cake is a delightful dessert that combines the cherries’ signature flavor with a soft, moist cake and a creamy frosting. Perfect for celebrations or simply to brighten your day, this cake’s cheerful pink hue and cherry garnish make it as beautiful as it is delicious.
Ingredients
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 4 large egg whites
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¾ cup (180ml) maraschino cherry juice (reserved from the jar)
- ½ cup (120ml) whole milk
- ¾ cup (100g) chopped maraschino cherries
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2-3 tbsp maraschino cherry juice
- 1 tsp vanilla extract
- ½ tsp almond extract
- A pinch of salt
Optional Garnish:
- Whole maraschino cherries
- Sprinkles or shaved white chocolate
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