Maraschino Cherry Cake with Frosting

Maraschino Cherry Cake with Frosting

Instructions

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, using a mixer, cream the butter and sugar until light and fluffy.
4. Add the egg whites one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Combine the maraschino cherry juice and milk in a small bowl.
6. Alternate adding the dry ingredients and the cherry juice mixture to the creamed butter, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the chopped maraschino cherries gently.

2. Bake the Cake:

1. Divide the batter evenly between the prepared pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Frosting:

1. Beat the butter in a large bowl until smooth and creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Mix in the maraschino cherry juice, vanilla extract, almond extract, and salt. Beat until the frosting is fluffy and smooth.

4. Assemble the Cake:

1. Place one cake layer on a serving plate and spread a layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake evenly.
3. Garnish with whole maraschino cherries, sprinkles, or white chocolate shavings for a festive touch.

5. Serve and Enjoy:
Slice and serve at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Maraschino Cherry Cake with Frosting is a showstopper with its bright pink color, moist texture, and sweet cherry flavor. It’s a nostalgic, crowd-pleasing dessert that adds a pop of color and joy to any occasion. Whether for a birthday, holiday, or just because, it’s sure to become a favorite treat. Happy baking!