Salisbury Meatballs in Mushroom Gravy
Instructions
- Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, parsley, salt, pepper, and paprika. Mix until evenly incorporated.
- Shape the mixture into golf-ball-sized meatballs.
- Heat a large skillet over medium heat with a drizzle of olive oil. Sear the meatballs until browned on all sides. Remove and set aside.
- Make the Gravy:
- In the same skillet, melt the butter and add olive oil.
- Sauté the onions and mushrooms until softened and golden brown.
- Sprinkle in the flour and stir for 1 minute to cook out the raw taste.
- Gradually whisk in the beef broth, ensuring there are no lumps.
- Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Let the gravy simmer for 2–3 minutes until it thickens.
- Combine and Simmer:
- Add the browned meatballs back to the skillet, coating them with the gravy.
- Cover the skillet and let it simmer over low heat for 15–20 minutes, allowing the meatballs to cook through and absorb the flavors.
- Serve:
- Serve hot over mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley for added flavor and presentation.
Conclusion:
Salisbury Meatballs in Mushroom Gravy is a delightful fusion of tender, homemade meatballs and a luscious gravy that bursts with the earthy flavors of mushrooms. It’s a dish that’s both comforting and elegant, ideal for family dinners or when hosting guests. The combination of savory gravy and hearty meatballs creates a memorable meal that satisfies every craving. Pair it with your favorite sides, and enjoy a classic comfort food dish that will have everyone coming back for seconds!
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