Meatballs with Potatoes and Cheese
Introduction
Meatballs with Potatoes and Cheese is a hearty and comforting dish that’s perfect for family dinners or special gatherings. Juicy, flavorful meatballs are baked alongside tender potatoes and topped with a generous layer of gooey melted cheese. This one-dish wonder is as satisfying as it is easy to make, offering a combination of rich flavors and textures that will leave everyone asking for seconds.
Ingredients
- For the Meatballs:
- 1 pound (500g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- For the Potatoes:
- 4 cups potatoes, peeled and diced into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Cheese Topping:
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
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