Meatballs with Potatoes and Cheese
Instructions
- Prepare the Meatballs:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, oregano, salt, pepper, and parsley.
- Mix until well combined. Shape the mixture into small meatballs and set aside.
- Prepare the Potatoes:
- In a large mixing bowl, toss the diced potatoes with olive oil, paprika, salt, and pepper.
- Assemble the Dish:
- In a greased baking dish, arrange the seasoned potatoes in a single layer.
- Place the meatballs on top of the potatoes.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the meatballs are cooked through and the potatoes are tender.
- Add the Cheese:
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.
- Return the dish to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
- Serve warm and enjoy this deliciously cheesy and satisfying meal!
Conclusion
Meatballs with Potatoes and Cheese is a simple yet impressive dish that combines the comforting flavors of tender meatballs, savory potatoes, and melty cheese. Perfect as a main course or as part of a feast, it’s a guaranteed hit for all ages. Give this recipe a try for a delicious, no-fuss meal that brings everyone together at the dinner table!
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