Mexican Street Corn Bites
Introduction
This dish appears to be a delicious take on Mexican-style street corn or “elote.” It looks like corn on the cob cut into smaller pieces, coated in a creamy sauce, garnished with chopped herbs (likely cilantro or parsley), chili powder, and perhaps some black pepper for added flavor.
Here’s a recipe to recreate something similar:
Ingredients:
- 4 ears of corn, cut into small segments
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1/4 cup grated Cotija or Parmesan cheese
- 1 tbsp lime juice
- 1/2 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped, for garnish
- Extra chili powder or paprika, for garnish