Mexican Street Corn Bites

Mexican Street Corn Bites

Instructions:

1. Cook the Corn:

   • Boil or steam the corn pieces until tender (about 5-7 minutes), then drain.

2. Make the Sauce:

   • In a small bowl, mix together the mayonnaise, sour cream, lime juice, and cheese until well blended.

3. Coat the Corn:

   • Toss the cooked corn pieces in the sauce until they are evenly coated.

4. Garnish and Serve:

   • Sprinkle with additional chili powder, salt, pepper, and garnish with fresh cilantro or parsley.

5. Serve Warm:

   • Serve immediately as a side dish or snack.

This makes a flavorful, creamy, and slightly spicy corn dish with vibrant garnishes. Enjoy!