Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick cooking spray.

2. Cook the Meat:

   • In a skillet over medium heat, cook the ground beef or sausage until browned and fully cooked. Drain excess fat and stir in the marinara sauce. Set aside.

3. Prepare the Cheese Mixture:

   • In a mixing bowl, combine ricotta cheese, cream cheese, sour cream, 1 cup of shredded mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

4. Assemble the Casserole:

   • Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
   • Layer half of the frozen ravioli on top of the sauce.
   • Spread half of the cheese mixture over the ravioli.
   • Repeat the layers: meat sauce, ravioli, and the remaining cheese mixture. Finish with the remaining meat sauce on top.

5. Add the Topping:

   • Sprinkle the remaining ½ cup of shredded mozzarella cheese over the top.

6. Bake the Casserole:

   • Cover the dish with aluminum foil and bake for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve:

   • Let the casserole cool for 5 minutes before serving. Garnish with fresh basil if desired.

Conclusion:

Million Dollar Ravioli Casserole is a creamy, cheesy, and utterly irresistible dish that’s perfect for feeding a crowd or meal-prepping for the week. With its rich flavors and effortless assembly, it’s destined to become a household favorite. Pair it with a crisp side salad and garlic bread for a meal that feels indulgent and homey all at once. Enjoy!