Mini Pepperoni Pizzas
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Crusts:
- Split the English muffins in half or arrange your mini naan breads on the baking sheet. For extra crispiness, brush the tops lightly with olive oil.
- Assemble the Mini Pizzas:
- Spread a spoonful of pizza sauce evenly over each crust.
- Sprinkle a generous layer of shredded mozzarella cheese on top.
- Add mini pepperoni slices over the cheese. Sprinkle with Italian seasoning if desired for extra flavor.
- Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crusts are golden brown.
- Serve:
- Remove from the oven and let the pizzas cool for a minute or two. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!
Conclusion:
Mini Pepperoni Pizzas are a delicious, versatile snack that’s as fun to make as they are to eat. Perfect for any occasion, these little pizzas deliver big flavor in every bite. Whether you’re making them with the family or serving them to guests, they’re guaranteed to disappear fast. Would I eat them? Absolutely—these cheesy, pepperoni-packed bites are irresistible!