Mississippi Mud Potatoes

Mississippi Mud Potatoes

 

Introduction

Here’s a recipe for Mississippi Mud Potatoes! These potatoes are cheesy, savory, and packed with flavor, similar to a loaded baked potato but baked all together for ease. Perfect as a side dish or even as a main dish with a salad on the side.

Ingredients:

• 2 lbs baby red or Yukon Gold potatoes, cut into 1-inch pieces
• 4 tbsp unsalted butter, melted
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Mississippi Mud Potatoes

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or casserole dish.

2. Prepare the Potato Mixture:

   • In a large mixing bowl, combine the melted butter, sour cream, garlic powder, salt, and pepper. Stir in the chopped potatoes and toss until evenly coated.

3. Bake the Potatoes:

   • Transfer the coated potatoes to the prepared baking dish, spreading them out in an even layer.
   • Cover the dish with foil and bake for 30-35 minutes, or until the potatoes are tender.

4. Add Toppings and Finish Baking:

   • Remove the foil and sprinkle the cheddar cheese, crumbled bacon, and green onions over the potatoes.
   • Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Serve:

   • Garnish with fresh parsley, if desired, and serve hot.

These Mississippi Mud Potatoes are cheesy, creamy, and full of flavor! Enjoy them as a hearty side dish or even a standalone meal.